Lake Como’s poolside Bare Buns Cafe affords inside air-conditioned dining plus al fresco dining on the outdoor screened porch. Beer, wine and liquor are available.  

Cafe Hours effective Nov. 25, 2024:
Monday: closed
Tuesday: closed
Wednesday: 11:30 am to 8 pm
Thursday: 11:30 am to 8 pm
Friday: 11:30 am to 9 pm
Saturday: 9 am to 9 pm
Sunday: 9 am to 8 pm

 

▪ Weds. 4/16: all day: bacon Swiss burger w/side: $11.75 -or- house salad with tuna or grilled or crispy chicken: $7.50
▪ Thurs. 4/17: lunch: corned beef Reuben w/side: $12.75 • dinner: meatloaf w/2 sides: $14.95
▪ Fri. 4/18: lunch: fish sandwich w/1 side: $10.75 • dinner: haddock (baked, panko or beer batter) with 2 sides: $15.95 –or– shrimp w/fries & coleslaw: $16.95 –or– haddock & shrimp w/fries & coleslaw: $17.95
▪ Sat. 4/19: lunch: sliders w/cheese & onion & side: $10.95 • dinner: chicken Marsala with salad: $14.95
▪ Sun. 4/20: HAPPY EASTER! lunch: half sandwich (ham, turkey, chicken or tuna salad( & cup of soup or chili: $8.00 • dinner: ham & scalloped potatoes with green beans or choice of veggie: $14.95

A Bare Buns Café Two Hour Dining Pass is available exclusively for members of recognized nudist resorts, clubs and organizations.
The pass will allow our nudist friends to enjoy a meal at the restaurant without having to pay the resort day fee, but does not allow entry to the Butt Hutt or the use of any other Lake Como facilities.
Pass eligibility shall be at the sole discretion of Lake Como Co-op, and requires a current background check on file. Restaurant purchase required.
Application for the Two Hour Pass list must be made in person at the Lake Como office. For terms, conditions and requirements, please see the application form at docs.lakecomonaturally.com/cafepassapp.pdf.

BARE BUNS CAFE SERVICE CHANGE: We will be changing over to Counter Service only in the Bare Buns Restaurant for lunch Wed-Fri starting May 1, 2025.  Table service will be available for Dinner Wed-Fri and all weekend. 
To use counter service, place your order at the counter.  You will be given a restaurant pager to let you know when your food is ready – proceed to the counter to pick up your food.  You may eat at a table in the restaurant, on the porch or pool deck, or have them prepare for order for take-out.